hawaiian haystacks

ADD TO CROCKPOT SET FOR 4 HOURS
2 cans of cream of chicken soup
2 frozen chicken breasts (after it's all cooked you can use a fork and pull it apart)
1 thing of cream cheese or neufchatel cheese
whatever seasonings look good i usually do pepper and seasoned salt
 (i make it so there are chunks of cream cheese)

SERVE OVER YOUR CHOICE OF RICE

OPTIONAL TOPPINGS
coconut
cheddar cheese
tomatoes
jalapenos
asian noodles
celery
onions
pineapple
green peppers
olives
mandarin oranges

bbq chicken quesadillas

2 chicken breasts
1 can of green chilies
bbq sauce to taste
cheese
tortillas

boil chicken for 15 minutes, tear chicken apart, bring back to pot & add bbq sauce to taste and can of green chilies. put meat inside quesadillas. garnish with guacamole, sour cream, salsa, etc.

Easy Crock Pot Chili.

2 cans of chili beans (drained)
2 cans of pinto beans (drained)
1 can of kidney beans (drained)
2 cans of chili ready tomatoes
1 can of chopped or stewed tomatoes
1 6 oz can of tomato paste
1 4 oz can of green chili peppers (drained)
1 cup chopped celery
1 chopped onion
1/2 c chopped green pepper
2 Tbsp sugar
1 bay leaf
1/2 tsp garlic powder or 2 cloves fresh garlic
1 tsp salt
1tsp dried crushed marjoram
dash of pepper
1 lb cooked ground beef

In skillet brown ground beef and drain. in crock pot combine all ingredients, cover, and cook on low heat for 8 to 10 hours (i have done less and it's just as good). remove bay leaf and stir before serving. approximately 10 servings.