2 cans of chili beans (drained)
2 cans of pinto beans (drained)
1 can of kidney beans (drained)
2 cans of chili ready tomatoes
1 can of chopped or stewed tomatoes
1 6 oz can of tomato paste
1 4 oz can of green chili peppers (drained)
1 cup chopped celery
1 chopped onion
1/2 c chopped green pepper
2 Tbsp sugar
1 bay leaf
1/2 tsp garlic powder or 2 cloves fresh garlic
1 tsp salt
1tsp dried crushed marjoram
dash of pepper
1 lb cooked ground beef
In skillet brown ground beef and drain. in crock pot combine all ingredients, cover, and cook on low heat for 8 to 10 hours (i have done less and it's just as good). remove bay leaf and stir before serving. approximately 10 servings.
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