White Chicken Chili

I got this recipe off RachaelRay.com but I can't find it anymore..

1 32 oz. box chicken stock

3 cans white beans, left undrained

5 cups cooked chicken, shredded ( 3 breasts)

1 16 oz. jar salsa

1 8oz. block pepper jack cheese, grated

2 t. cumin

black pepper to taste

1/2+ cup finely crushed corn chips

sour cream for garnish

Place all ingredients (minus the corn chips and sour cream) in crockpot or large pot on stove on medium high. Bring to a boil or until cheese is melted (I usually wait to put the cheese in until it's almost to a boil) Add corn chips 10 minutes before serving and simmer (the corn chips act as the thickening agent for the soup so it seems quite runny until you let it simmer for a few minutes). Serve with sour cream and tortilla chips... and thats it. Super easy!

Easy Crock Pot Chili.

2 cans of chili beans (drained)
2 cans of pinto beans (drained)
1 can of kidney beans (drained)
2 cans of chili ready tomatoes
1 can of chopped or stewed tomatoes
1 6 oz can of tomato paste
1 4 oz can of green chili peppers (drained)
1 cup chopped celery
1 chopped onion
1/2 c chopped green pepper
2 Tbsp sugar
1 bay leaf
1/2 tsp garlic powder or 2 cloves fresh garlic
1 tsp salt
1tsp dried crushed marjoram
dash of pepper
1 lb cooked ground beef

In skillet brown ground beef and drain. in crock pot combine all ingredients, cover, and cook on low heat for 8 to 10 hours (i have done less and it's just as good). remove bay leaf and stir before serving. approximately 10 servings.