Make in blender (or hand shakeable container) 1 hour prior so sugar dissolves
3/4 TBSP poppy seeds
3/4 Cup canola oil
3/4 TBSP grated onion
1/3 tsp dry mustard
3/4 tsp salt
1/3 cup sugar
1/3 cup red wine vinegar
Salad:
1 pkg spinach leaves
1 purple onion - sliced
3/4 lb fresh sliced mushrooms
3/4 lb grated swiss cheese
1 cup cottage cheese - drained if possible
1/2 lb bacon, cooked crisp and crumbled
