Mac and Cheese

Macaroni and Cheese - Stove top

1 lb. elbow noodles 1/4 cup butter 1/4 cup flour 3 cups half and half 1/2 tsp salt 3 Cups Monterrey Jack (or Colby Jack) Cook pasta according to package directions. In large saucepan, melt butter. Stir in flour making a roux. Gradually stir in half and half whisking until thickened. Stir in salt. Remove from heat. Add cheese, stir until cheese melts. Top with fancy shredded mild cheddar cheese.